TACO BELL DEFY™ CONCEPT OPENS JUNE 7 - ONE OF THE MOST INNOVATIVE DRIVE-THRU EXPERIENCES YET
Revolutionary restaurant concept from Taco Bell® and its family-owned, long-standing franchisee partner reimagines the drive-thru experience.
IRVINE, Calif., June 6, 2022 -- Taco Bell is redefining drive-thrus as consumers know it with one of its most innovative Taco Bell restaurant designs yet. Coined "Taco Bell Defy," the restaurant that broke ground last summer will open its doors – but most importantly, its four-lane drive-thru – in Brooklyn Park, Minnesota on June 7. The first of its kind two-story model delivers innovative technology and design, like a proprietary vertical lift to transport iconic craveable Taco Bell menu items straight from the kitchen to fans.
Taco Bell is redefining drive-thrus as consumers know it with one of its most innovative Taco Bell restaurant designs yet. Coined “Taco Bell Defy,” the restaurant that broke ground last summer will open its doors – but most importantly, its four-lane drive-thru – in Brooklyn Park, Minnesota on June 7.
The first of its kind two-story model delivers innovative technology and design, like a proprietary vertical lift to transport iconic craveable Taco Bell menu items straight from the kitchen to fans. Minneapolis-based Vertical Works Inc. merged innovation, design, and manufacturing to concept and build much of what fans can expect from Defy, and in doing so reinvented the drive-thru experience. Vertical Works is powered by WORKSHOP and PD Instore.
Taco Bell knows what it means to deliver on craveability… and do so quickly. Taco Bell Defy aims to reduce service times to two minutes or less, all while providing fans with a fun, easy, and seamless drive-thru experience. Regardless of how fans order their favorites, Taco Bell Defy has four lanes to accommodate them.
"Taco Bell Defy is an incredible innovation for our brand and one that's meeting our consumers in a really unique way. For decades we've been committed to providing a fast, safe and friendly drive-thru experience; now with our bold goal of creating a two minute or less drive-thru experience for customers of this concept, Taco Bell Defy is the future," said Mike Grams, Taco Bell President, and Global COO. "We're thankful for our incredible 36-year partnership with Border Foods and feel like Taco Bell Defy is a culmination of years of success between our teams, along with the expertise of local partners like Vertical Works who helped make this possible."
From digital check-in screens for mobile order customers' unique QR codes to a two-way audio and video technology service for customers to talk to team members on the second floor, Taco Bell Defy boasts many features that could show up in future Taco Bell restaurants in the US. In the meantime, and in partnership with long-time franchisee Border Foods, the teams are considering potential retrofits that could be made to several of Taco Bell Defy's neighboring restaurants.
Taco Bell knows what it means to deliver on craveability… and do so quickly. The brand's drive-thru speed has been lauded for outperforming the average national drive-thru speed. Taco Bell Defy aims to reduce service times to two minutes or less, all while providing fans with a fun, easy, and seamless drive-thru experience. To do this, the restaurant model will solve many challenges of traditional drive-thrus in order to drive convenience for fans. Regardless of how fans order their favorites, Taco Bell Defy has four lanes to accommodate them:
"Taco Bell Defy embodies the innovative, entrepreneurial spirit of Minnesota businesses and franchisees," said Lee Engler, co-founder, and CEO of Border Foods. "It is a creative, technological solution for a faster, contactless experience for as many Taco Bell fans as possible and is poised to be the future of quick-service dining."
Since 1962, Taco Bell has aimed to be a disruptor within its industry, dating back to when Glen Bell opened his first Taco Bell – later, appropriately named "Numero Uno" in Downey, CA. In what was once a "burger world," Glen aimed to revolutionize what it meant to bring Mexican-inspired food to the masses, with early restaurant concepts that featured walk-up windows, outdoor seating, fire pits, and live music. In the 70s, drive-thrus were introduced to appeal to shifted consumer behaviors, and since then Taco Bell has introduced innovative restaurant design concepts like Cantina and Go Mobile models. As the brand celebrates its 60th anniversary this year, Taco Bell Defy symbolizes a significant drive-thru evolution, with an advancement in digital to meet consumers' need for speed. From Numero Uno to Defy, Taco Bell's iconic designs continue to follow Glen's vision and always aim to deliver craveable flavors for fans.
Minneapolis-based Vertical Works Inc. merged innovation, design, and manufacturing to concept and build much of what fans can expect from Defy, and in doing so reinvented the drive-thru experience. Vertical Works is powered by WORKSHOP and PD Instore.
"We applied our innovative approach to problem-solving to create a brand new way for consumers to access fast food," said Josh Hanson, co-founder of Vertical Works and CEO and founder of WORKSHOP. "We know today's consumer expects a convenient and memorable experience, and the Taco Bell Defy concept delivers on both."
"We were excited to partner with Border Foods and Taco Bell to bring the Taco Bell Defy concept to life," said Mike Strommen, co-founder of Vertical Works and CEO of PD Instore. "The Border Foods team was facing challenges with streamlining the journey from order to meal hand-off, and the Vertical Works team presented a solution to not only address this but also deliver a more impactful customer experience overall. Taco Bell Defy's unique design combined with innovative technology delivers food to consumers faster and more efficiently."
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Border Foods is a family-owned franchisee of Taco Bell, the nation's leading Mexican-inspired quick-service restaurant. With more than 230 locations (and growing) across the Upper Midwest, it is one of the largest Taco Bell franchises in the country. Headquartered in New Hope, Minnesota, with locations in Illinois, Iowa, Michigan, Minnesota, South Dakota, Wisconsin, North Dakota, and Montana the company has a people-first culture where leaders work to develop team members for long-term careers with the brand and beyond. For more information about Border Foods, visit the website at www.BorderFoods.com.
For more information about Vertical Works Inc., visit the website at www.VerticalWorks.co. Vertical Works, LLC is a disruptive solutions consultancy powered by designers and makers from WORKSHOP and PD Instore. Vertical Works merges design, manufacturing, and construction to concept and build industry-leading solutions for quick-serve restaurants, retail, healthcare, and beyond. For more information on its entities, please visit www.WORKSHOP.com and www.PDInstore.com.
Media Contacts:
Chad Hoffmann – Taco Bell Corp.
Chad.Hoffmann@yum.com
Elizabeth Burmeister – Edelman
Elizabeth.Burmeister@edelman.com
SOURCE Taco Bell Corp.
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